Introduction to MVR (Mechanical Vapor Compression) Evaporation System

The MVR evaporation system uses a compression fan to compress and increase the pressure of the secondary steam formed in the evaporation system. The condensation temperature of the compressed secondary steam increases and can be used as a heat source for the evaporation system. Under appropriate conditions, the system does not require additional steam to complete evaporation; When the feed temperature is lower than the evaporation temperature of the system and sufficient heat energy cannot be recovered from the concentrated liquid and the condensed water generated by the system, a small amount of steam needs to be added to preheat the material to its boiling point. The energy consumption of a compressed air fan for evaporating one ton of water is usually within the range of 15KW to 30KW; According to the characteristics of the material, it may also be lower or higher than this range.

Product Features

No need to generate steam

Low energy consumption and low operating costs

Can be combined with a crystallizer to create a continuous crystallizer in the form of MVR

Design and manufacturing scope of MVR evaporator

Chemical and pharmaceutical industries

Alcohol phenol, methanol, ethanol, butanol, glycerol, ethylene glycol

Pharmaceutical solution enzymes, antibiotics, drug extracts, sugar substitutes, sorbitol, sorbitol, gluconate

food industry

Dairy products including whole and skim milk, condensed milk, sweet whey and lactic acid, butter, milk protein, lactose solution

High protein soy whey, yeast extract, and feed yeast

Orange juice and other citrus juices, apple juice and other apple juices, mixed juices, tropical fruit juices

Vegetable juice, lettuce juice, beetroot juice, tomato juice, carrot juice

Starch products include glucose, D-glucose, L-glucose, maltose, starch syrup, and dextrin

Sugar beet sugar, liquid sugar, refined white sugar, sweet water

Extract meat and bone extract, coffee and tea extract, hops extract, malt extract, yeast extract, pectin

Hydrolyzed substances such as milk hydrolysate, seasoning liquid, and protein hydrolysate

Application scope of continuous crystallizer

Lactose potassium chlorate, chlorocyclohexane carbonate, sodium nitrite, ammonium bromide, ammonium citrate, ammonium chloride, potassium chlorate, sodium perborate, sodium hydrogen ammonium chloride, copper chloride, magnesium dichromate, sodium perchlorate, sodium ammonium sulfate, copper sulfate, glucose, magnesium permanganate, sodium chromate, sodium phosphate, sodium thiosulfate, sodium dichlorobenzoate, potassium chloride, sodium salicylate, sodium ascorbate, vitamin C, dicyandiamide, methionine, potassium sulfate, sodium dichromate, sodium bisphenol A, diisopropyl ether, nickel salicylate, sodium salt, sodium bisulfite, sodium tartrate, sodium caffeine, wastewater recovery, nickel nitrate, silver nitrate, sodium fluoride, sodium thiocyanate, calcium chloride, iron pentaerythritol, sodium formate, sodium formate, zinc formate, calcium butenate, potassium bromide, pit hemorrhage, sodium glutamate, sodium acetylsalicylate, sodium tartrate, calcium tartrate Glutamic acid potassium carbonate potassium nitrate copper gulosote Fat ammonium carnallite

Technological process